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Trading basics

Ice trade

The ice trade, also known as the frozen water trade, was a 19th-century and early 20th-century industry, primarily catering to demand on the east coast of the United States. Ice was both harvested locally in the winter months and stored for later sale in the summer, and was also imported from polar regions where it could be sourced year round, with Norway becoming the largest exporter of

Trading basics

Spice trade

The spice trade involved historical civilizations in Asia, Northeast Africa and Europe. Spices, such as cinnamon, cassia, cardamom, ginger, pepper, nutmeg, star anise, clove, and turmeric, were known and used in antiquity and traded in the Eastern world. These spices found their way into the Near East before the beginning of the Christian era, with fantastic tales hiding their true sourc