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Fogo de Chão

Fogo de Chão, Inc. (Brazilian Portuguese: [ˈfoɡu dʒi ˈʃɐ̃w]; Portuguese for 'Ground Fire') is a Brazilian chain of rodízio-style steakhouses (churrascarias) founded in 1979 by brothers Arri and Jair Coser, along with Jorge and Aleixo Ongaratto. The restaurant chain specializes in Southern Brazilian cuisine, primarily serving churrasco barbecued meats and traditional side dishes. First es

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Smokey Bones

Barbeque Integrated Inc., doing business as Smokey Bones Bar and Fire Grill (or simply Smokey Bones) was an American casual dining restaurant chain owned by FAT Brands. Its franchise headquarters are in Beverly Hills, California. In January 2026, Smokey Bones had 31 restaurants in 15 Eastern states. Under its previous owner, Smokey Bones had as many as 128 restaurants across most of the