Industry WIKI

In Spain and Latin America, the denominación de origen (Spanish: [denominaˈθjon de oˈɾixen]; lit. 'designation of origin') is part of a regulatory geographical indication system used primarily for foodstuffs such as cheeses, condiments, honey, and meats, among others. In wines, it parallels the hierarchical systems of France (1935) and Italy (1963), although Rioja (1925) and Jerez (1933

Orangina (French pronunciation: [ɔʁɑ̃ʒina]) is a French lightly carbonated beverage made from carbonated water, 12% citrus juice (10% from concentrated orange and 2% from a combination of concentrated lemon, concentrated mandarin, and concentrated grapefruit juices), as well as 2% orange pulp. Orangina is sweetened with sugar or high fructose corn syrup (glucose-fructose) and, in some ma

Wine fraud relates to dishonest behavior in the commerce of wine. The most prevalent type of fraud involves wines that are adulterated, usually with the addition of cheaper products (such as juices) and sometimes with harmful chemicals and sweeteners (compensating for color or flavor).