Industry WIKI

In Spain and Latin America, the denominación de origen (Spanish: [denominaˈθjon de oˈɾixen]; lit. 'designation of origin') is part of a regulatory geographical indication system used primarily for foodstuffs such as cheeses, condiments, honey, and meats, among others. In wines, it parallels the hierarchical systems of France (1935) and Italy (1963), although Rioja (1925) and Jerez (1933

Orangina (French pronunciation: [ɔʁɑ̃ʒina]) is a French lightly carbonated beverage made from carbonated water, 12% citrus juice (10% from concentrated orange and 2% from a combination of concentrated lemon, concentrated mandarin, and concentrated grapefruit juices), as well as 2% orange pulp. Orangina is sweetened with sugar or high fructose corn syrup (glucose-fructose) and, in some ma

Rum-running, or bootlegging, is the illegal business of smuggling alcoholic beverages where such transportation is forbidden by law. Smuggling circumvents alcohol taxes and outright prohibition of alcohol sales.